Blog

Stories and insights from an Italian street food kitchen in Bentleigh.

ITALIAN FOOD, CULTURE AND CRAFT

Welcome to the Pronto 478 blog, where we share what happens beyond the counter. Here you will find short reads on Italian street food, the traditions behind our recipes, and life inside a busy Bentleigh kitchen. From the story of a single dish to the techniques we have carried from Rome and Sicily, this is where the food gets the explanation it deserves.

Chef Mike Reid blindfolded, stretching pizza dough at Shop 225 in Pascoe Vale South, laughing with h

Blindfolded Pizza Challenge with Chef Mike Reid at Shop 225

By Lorenzo Tron • June 20, 2021
Join the fun at Shop 225 as Chef Mike Reid takes on a blindfolded pizza challenge! Discover laughter, inclusive pizzas, and behind-the-scenes magic at Pascoe Vale South’s award-winning pizzeria. #Sliceof225 #PizzaChallenge